For years scientists have reminded that milky tea was good for the heart. But a new study suggested, adding milk into the refreshing tea water, or drinking tea with milk (milky tea) at the same time, would destroy all healthy ingredients of tea.

Milky tea is unexpectedly the "hidden killer" of female hearts

Tests showed that although tea increased the blood flow velocity through increasing the contraction ability of artery wall, the milk completely hampered the healthy result. 

German researchers expressed, the finding could explain why the British tea-drinking culture did not produce significant inhibition effects on the prevalence of heart disease, for most British people like adding milk into tea.

The result of this research published in the "European Heart Journal" said, 16 women separately drank half a liter of the new brew of tea, tea added skimmed milk and boiled water. After two hours their forearm arteries were to be checked. The result showed that people who drank black tea, their ontraction ability of artery wall has been improved significantly, but the group of people who drank added milk, this effect was quite unobvious.

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