Boston Medical researchers said, the wheat beer contains large amounts of vitamin B and folic acid, which can enormously reduce homocysteine levels in blood, thereby reducing the risk of myocardial infarction. The researchers also found that yeast wheat beer hops contains a lot of hop elements, which can eliminate inflammation, prevent rheumatism, arthritis and even certain types of cancer. Are those claims beer lovers' Gospel?

Experts analyzed, "the saying that folic acid can reduce the risk of myocardial infarction is open to question." Folic acid is more useful to the synthesis of red cells in the blood. Its effects can improve anemia and reduce the myocardial ischemic condition, which is positive, but meantime alcohol is available in beers, long-term excessive drinking of beers easily leads to excessive alcohol, which has a negative effect on the heart. In addition, the wheat beer in comparison with ordinary beer, the difference of vitamin B contents is not particularly obvious. Therefore, the saying that wheat beer contains a lot of vitamin B and folic acid, inferring that it could reduce blood homocysteine levels and reduce the risk of myocardial infarction, is not exact.

Finally, experts reminded not only patients with cardiovascular disease are not suitable for beers to prevent disease, but also patients with liver stones and urinary stones are not suitable to drink beers, because the ingestion of beers will cause the metabolic burden to the body, bad for the disease.

Beer belly is the real killer of "myocardial infarction" edited by Heart Problems, all rights reserved, Do not copy or revise without our permission.